Oven-baked large white mushrooms, stuffed with our homemade snow crab mix topped with homemade
Remoulade
Our special creamy smooth recipe served with side of Pita bread
Seasoned rice, mint, tomato, garlic & EVOO
Homemade Falafel served with diced tomatoes, pickled turnips topped with creamy Tahini sauce and a side of Pita bread
Char-grilled eggplant, pureed with tahini & lemon juice and a side of Pita bread
In white wine and garlic sauce served with a side of fresh bread
Grilled to perfection. Coated in Homemade Bourbon sauce
Fried calamari topped with hot cherry peppers, jalapenos Served with Homemade Marinara sauce
Homemade daily from scratch
Ask For details
With croutons, Parmesan cheese & Caesar Pepper dressing
Mesclun mix with Arugula, Tomato, shredded Carrots & balsamic vinaigrette.
Wild caught with Balsamic reduction glaze, served with Idaho smashed potatoes and sautéed vegetables
Ask your server for details
Char-grilled, served with Idaho smashed potatoes and sautéed vegetables topped with sautéed Mushrooms “Au-Poivre” sauce
Slow roasted and topped with sautéed onion gravy, served with Idaho smashed potatoes and sautéed vegetables
Topped with Asian Sesame ginger, Wasabi & Hoisin glaze. Served with Idaho smashed potatoes and sautéed vegetables
Homemade, Hummus, Eggplant, Falafel, Vine Leave, Mediterranean Rice and a side of Pita
3 skewers of chicken shish taouk, beef kafta kebab, and beef kebab, served with homemade creamy garlic Toum and creamy tahini sauce over Mediterranean rice, grilled tomato, and onion
Traditional “Cottage Pie Recipe” combining Angus ground beef, carrots, onions, and green peas topped with smashed potatoes and a bubbling layer of cheese, served with a side of sautéed vegetables
With Idaho fries
Our traditional English Pie
** ALL items are cooked to order. Consuming raw or undercoocked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Copyright © 2023 Resraurant X bistro - All Rights Reserved.
We are Open Wednesday Thru Saturday
Lunch: 11:00 AM - 2:30 PM
Dinner: 5:00 PM - 9:00 PM
For parties of 5 or more please call the Restaurant directly at (704) 892-9369