Starters

Fries covered in beef gravy & cheese

French Baguette with garlic butter cream & blend cheese

Our own creamy smooth recipe with pita

Seasoned rice, mint, tomato, garlic & EVOO

Homemade Falafel with Pita & Tahina sauce

With Tahini, lemon & herbs & pita

Angus beef in a rich marinara sauce

With French baguette In white wine & garlic sauce

 Fried rings in our FraDiavalo sauce 

Homemade daily from scratch

Ask your server for details

Mesclun mix with Arugula, Kale, Tomato, shredded Carrots & balsamic vinaigrette

With croutons, Parmesan cheese & Caesar Pepper dressing

With Marinara sauce

Wild caught fresh with balsamic reduction sauce, Idaho smashed potato & sauteed vegetables

Slow roasted & topped with sautéed onion gravy, Idaho smashed potato & sautéed vegetables

Over Soba noodles & Mesclun Mix, with Wasabi, Hoisin glaze & Asian Sesame Ginger dressing

Pacific blue and snow-crab blend with our remoulade sauce, Idaho smashed potato & sauteed vegetables

Served with “Au-Poivre” sauce, Idaho smashed potato & sauteed vegetables

Oven baked with Pacific blue & snow-crab meat topped with lemon butter & caper sauce, Idaho smashed potato & sauteed vegetables

Grilled Black Angus filet with an “Au-Poivre” sauce, Idaho smashed potato & sauteed vegetables

Marinated chicken breast served with a whipped creamy garlic sauce over rice, grilled tomato & onion

Ground Angus beef blended with onion, fresh parsley, Tahini sauce over rice, grilled Tomato & Onion

3 Skewers of Chicken shish, Kafta Kebab & Beef Kebab Served with Mediterranean rice, Tahini sauce, whipped creamy garlic sauce, grilled tomato & onion

Prime Chicken Breast with lettuce, Pickles  & Idaho fries 

Served with lettuce, tomato, onion & Idaho fries

Served with Lettuce, Pickles, Tartar sauce & Idaho Fries

Traditional “Cottage Pie recipe”

Newcastle Beer battered cod with Idaho fries

 Hearty Sausages served with onion gravy over Idaho Smashed Potato 

With Idaho fries

With a butter or Marinara sauce

Our traditional English Pie