Starters

Oven-baked large white mushrooms, stuffed with our homemade snow crab mix topped with homemade 

Remoulade

Our special creamy smooth recipe served with side of Pita bread

Seasoned rice, mint, tomato, garlic & EVOO

Homemade Falafel served with diced tomatoes, pickled turnips topped with creamy Tahini sauce and a side of Pita bread

Char-grilled eggplant, pureed with tahini & lemon juice and a side of Pita bread

In white wine and garlic sauce served with a side of fresh bread

Grilled to perfection. Coated in Homemade Bourbon sauce

Fried calamari topped with hot cherry peppers, jalapenos Served with Homemade Marinara sauce

Homemade daily from scratch

Ask For details

With croutons, Parmesan cheese & Caesar Pepper dressing

Mesclun mix with Arugula, Tomato, shredded Carrots & balsamic vinaigrette.

Wild caught with Balsamic reduction glaze, served with Idaho smashed potatoes and sautéed vegetables

Ask  your server for details

Char-grilled, served with Idaho smashed potatoes and sautéed vegetables topped with sautéed Mushrooms “Au-Poivre” sauce

Slow roasted and topped with sautéed onion gravy, served with Idaho smashed potatoes and sautéed vegetables

Topped with Asian Sesame ginger, Wasabi & Hoisin glaze. Served with Idaho smashed potatoes and sautéed  vegetables 

Homemade, Hummus, Eggplant, Falafel, Vine Leave, Mediterranean Rice and a side of Pita 

3 skewers of chicken shish taouk, beef kafta kebab, and beef kebab, served with homemade creamy garlic Toum and creamy tahini sauce over Mediterranean rice, grilled tomato, and onion

Traditional “Cottage Pie Recipe” combining Angus ground beef, carrots, onions, and green peas topped with smashed potatoes and a bubbling layer of cheese, served with a side of sautéed vegetables

With Idaho fries

Our traditional English Pie