*Chicken Satay Skewers**  marinated
chicken breast with Thai peanut sauce

Homemade Shrimp Rolls

Buffalo Blue Cheese Chips

Smoked Salmon Corn Pancake Stack  served
with mango serrano cream sauce

X Double Dip  homemade spinach dip &
hummus served with fried pita chips

Fried Green Tomatoes  served with
remoulade sauce, topped with green beans
and corn

Mediterranean Flatbread  Pesto sauce,
onion, peppers, mozzarella and aged Balsamic



Sautéed Garlic Spinach
Homemade Idaho French Fries
Sautéed Vegetables
Homemade Idaho Mashed Potatoes
Homemade Grits
Homemade Creamy Risotto

Add Items: Cheese, Bacon or Sauces
Chicken** Salmon**
Shrimp** Crab Cake**
Bistro Filet**


Soup of the Day – Homemade daily from the finest ingredients. Check our chalkboard or ask your server for details. House Mixed Greens Arugula Classic Caesar Salad X Wedge Salad *Goat Cheese Salad


Blackened Salmon Caesar** *Asian Chicken Salad** *Asian Bistro Steak Salad** Shrimp Haricot Vert Salad** Cous Cous Salad



All entrees served withIMG_3250 starch & vegetables

Shrimp and Grits** with Grateful Growers
chorizo sausage over Charleston style grits

Panko Parmesan Crusted Tilapia** served
with a lemon caper beurre blanc

Grilled Norwegian Salmon** served with a
red wine demi glaze

*Seared Ahi Tuna** over soba noodles with
thai peanut salsa, hoisin glaze & wasabi aioli

Grilled 6 oz Filet Mignon** served with auIMG_3245
poivre sauce

Slow Braised Beef Brisket** served with
caramelized onions & a red wine au jus

*Pecan Crusted Chicken Breast** served
with sage & bacon white gravy

New Zealand Lamb Chops Chasseur**
garnished with onion rings, fresh sautéed
garlic spinach & mushroom sauce

100% Pacific Blue Crab Cakes** served with
Homemade fries and coleslaw

Surf & Turf** medallions of beef & crab cakesIMG_3247

Grilled Angus “X Burger **

Tuna Risotto** pan seared 6oz tuna in a rich

14oz “X-Jurassic” Pork Chop**

Our Famous Fish & Chips** homemade beer
battered cod, french fries and coleslaw

Chef’s “Pasta du Jour”

ask your server for details of our “Pasta du Jour”

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