APPETIZERS

Seared Ahi Tuna   12
Topped with Hoisin/Wasabi sauce

Homemade Shrimp Rolls   11

Fried Green Tomatoes   10
Served with Remoulade sauce, topped
with green beans & corn

X-Double Dip   10
Homemade dips served with fried pita

Baked Brie Filo   12

Stuffed Mushrooms & Snowcrab   10
With a Cajun cream sauce or Vodka
cream sauce

Angus Meatballs   12
In a Marinara sauce with Parmesan cheese

MEDITERRANEAN
HORS D’ OEUVRES

Fresh Maine Mussels   12
In a white wine and garlic or a Fra Diavalo sauce

Homemade X-Hummus   8

Marinated Stuffed Grape Leaves   9
Seasoned rice, mint, tomato, garlic & EVOO

Homemade Falafel w. Pita   8
Tahini, chickpeas, garlic, cilantro, onion and spices

Baba Ghanoush   9
Fire roasted eggplant, Tahini, lemon and garlic

Fried Calamari   12
Served with a Fra Diavalo sauce

Mediterranean Flatbread   9
Pesto, roasted peppers, tomato and onion topped with Mozzarella & Balsamic glaze

SOUPS & SALADS
Soup of the Day Cup: 4 Bowl: 7 Specialty Soups: MKT Price
Homemade daily from the finest ingredients. Check our chalkboard or ask your server for details.

House Mesclun Mixed Greens with Arugula   6
(G) Classic Caesar   7
Bistro Classic Wedge   8

Sautéed Smoked Oysters & Feta Cheese   13
(G) *Goat Cheese   11
Mediterranean   12
Romaine, mint, garlic, tomato, lemon & EVOO

(GF) Dressings: House Vinaigrette | House Caesar | Creamy Bleu Cheese | Asian | Ranch | Mediterranean

Add Items:

Grilled or Blackened Chicken   6

Grilled or Blackened Salmon **   8

Grilled Shrimp **   8

Crab Cake   9

Flat Iron Steak ** 10

Ahi Tuna (4oz) ** 10

Goat Cheese Patty    6

Sides (GF)

Sautéed Garlic Spinach   6
Creamy Mushroom Risotto   7
Roasted Vegetables   6
Sautéed Seasonal Vegetables   5
Bacon, Cheeses & Sauces   2
Homemade Idaho Mashed Potatoes   5
Charleston Style Homemade Grits   4
Mediterranean Rice: Chef’s recipe   4
Our Handcut Idaho Fries   4
Pita Bread (G)   2

KIDS MENU   9

Includes a soft drink, orange juice or milk
Junior X-Burger w. fries
Famous Fish N Chips
Chicken Fingers w. fries
Grilled Cheese Sandwich

DRINKS (Free Refills)   2.75


Coca-Cola Products

Iced Tea, Milk, Lemonade

Seattle’s Best Coffee

MAIN ENTRÉES

(GF) Slow Braised Angus Beef Brisket   22
With caramelized onions & a red wine Au jus
(GF) 8oz. Grilled Angus Filet Mignon**   32
Served with an “au-Poivre” sauce
* Tilapia Meunière & Snowcrab  21
With a Cajun cream sauce
(GF) Grilled Norwegian Salmon**   22
Served with a red wine demi glaze
(GF) Tuna Risotto**  26
Pan seared 6oz Tuna in a rich risotto

(GF) 14oz “X-Jurassic Pork Chop**   25

(GF) *Seared Ahi Tuna**   23
over Soba noodles with Thai peanut salsa, Hoisin glaze & Wasabi aioli
Pacific Blue Crabcakes   21
with Homemade coleslaw and our handcut Idaho fries
(GF) New Zealand Lamb Shank**   26
20 oz. tender, grassfed lamb with mushroom
and onion sauce
Surf & Turf**   26
Flat Iron beef medallions & Pacific Blue Crabcake
Chicken Piccatta or Marsala   23
Tender breast of chicken with your choice of sauces

All the above entrées are served with homemade Idaho mashed potatoes and sautéed
seasonal vegetables. Substitutions for sides add $2.50

MEDITERRANEAN FEATURED ENTRÉES

Mediterranean Mixed Grill**   30
Beef Kafta Kebab, chicken Shish Tauok and marinated Flat Iron Angus Beef Trio served with
Lebanese pita, red onion, parsley, creamy garlic sauce, homemade Hummus and Idaho fries

Beef Kafta Kebab**   24
2 skewers of ground Angus beef seasoned with herbs, onion, fresh parsley, served with pita bread,
Tahini sauce homemade Hummus and Idaho fries

Chicken Shish Taouk   22
Grilled tender chicken breast, marinated in yogurt, lemon juice and garlic served with pita, creamy
garlic sauce, homemade Hummus and Idaho fries

BISTRO SOUL FOOD

(G) Our Famous Fish & Chips   20
Beer battered cod, Idaho fries and homemade coleslaw

(GF) Shepherd’s Pie   20
Our traditional “cottage recipe” pie, served with a
side salad
Grilled Angus “X Burger”**   12
8oz. served with cheese, BLT, onion with Idaho fries
Chef’s “Pasta du Jour”   MKT
Made to order on a choice of pasta with a side salad
Please ask your server for details

(GF) Shrimp & Grits (Southern Style)    23
With Grateful Growers chorizo sausage over our
Charleston style grits
Scottish Bangers & Mash   20
2 hearty sausages served wtih onion gravy over our
Idaho mashed potatoes
(V) Stuffed Roasted Peppers   22
Stuffed with seasoned rice and beans, served with
seasonal sauteed vegetables

$20 outside corkage fee | $5 Entrèe/Main sharing fee | $10 outside cake fee
Large Party Gratuity: An 18% gratuity will be charged for tables of 6 or more persons.
* contains nuts (GF) Gluten Free (G) Contains Gluten (V) Vegan
** ALL items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness. Especially if you have certain medical conditions.

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